Barbeque Sauce

1/2 lb. clarified butter
1 sweet onion
2 cloves garlic or 2 T. freeze dried garlic
16 oz. tomato sauce
1 T. and 1 t. mustard
1 t. chile powder
3/4 c. maple syrup
2 lemons
2 T. Bill's Best Beaf
2 T. smoke barbeque flavor
4 shakes red pepper
1/2 can beer
1/4 cup Bragg's liquid aminos

Saute the onion in the clarified butter until it start to brown. Add tomato sauce and stir. Then add all other ingredients in any order except the beer and the liquid aminos. Let simmer for 35 minutes and then add the beer and simmer 10 minutes longer. Add the liquid aminos last.


Copyright 07-04-1971 by Nancy Greene