Tuesday, August 18, 2009

Turkey-Burger Salad

grape seed oil
1/2 onion, chopped
1/2 lb. ground turkey meat
salad greens
seeds (poppy, flax, sesame, hemp etc.)
1/4 lemon, juiced
1/2 cup guacamole

Saute the onion in a liberal amount of grape seed oil. Mix the onion with the
ground turkey and make a patty and fry. Make the salad and sprinkle seeds on
top and squeeze the lemon on the salad. Place the patty on top of the salad
and put the guacamole on top of the patty.

Copyright 10-11-2009 by Nancy Greene

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