Turkey Chile

1 lb. ground turkey

1 1/2 T. chile powder

1 T. Bill's Best Beaf

1 onion, chopped

1 1/2 cup (Italian) tomato sauce (see recipe under sauces)

1/2 can of beer (optional)

2 cups beans (optional)

1 T. clarified butter

1 T. arrowroot

2 T. fresh cilantro

In frying pan brown chopped onions in butter. Add ground turkey and chop it up with a spatula as it cooks. Add chile powder and Bill's Best Beaf. Stir in tomato sauce. The beer would be added at this point, but let the alcohol evaporate. Add beans if you wish at this point..

Turn the heat down to a simmer. In separate container, stir the arrowroot in a tiny amount of water until it is dissolved. Then add it to the simmering chile and stir until it thickens. Turn off the burner immediately then, because the thickening will not last if heated too long. Garnish with cilantro and serve.