This recipe is excellent as meatballs, in spaghetti meat sauce, in lasagna, as sausage patties, or in the Italian sausage and peppers recipe. Lundberg Family Farms since 1937 has made organic brown rice pastas, gluten-free, wheat-free which are available at Whole Foods. Their spaghetti plus our tomato sauce plus turkey meat balls is a winner. Serves 4.
1 pound ground dark turkey (Add 1/4 cup olive oil if turkey breast)
1/2 teaspoon salt
1/2 teaspoon garlic granules
1 T. Litehouse chopped red onion (flash frozen)
1 T. Litehouse chopped garlic (flash frozen)
1 T. Bill's Best Beaf
1-1/4 teaspoons ground paprika
2 T. vegetable oil
1 teaspoon caraway seed
1 teaspoon ground sage
1/2 teaspoon crushed red pepper
15 drops habanero sauce
1 1/2 t. Bragg’s Aminos
1/8 t. anise seed
1/8 t. fennel seed
DIRECTIONS:
Mix all ingredients into the ground turkey. For meatballs, shape into 1" diameter balls and bake at 350 degrees for 30 min. Shape into links or patties and fry. Chop it up while frying for meat sauce.
Copyright 08-08-2009 by Nancy Greene
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